Cuvee Tradition 1999

“COMPLEX AND GOURMET”

It would be wise to taste this cuvée accompanied by a veal steak with fresh truffles. This cuvée should offer a nice acidity, in order to offer a tonic aspect to the whole. The truffle flourishes in this dish with this vintage.

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Composition
100% Chardonnay

Visual
Straw yellow color with green reflections. Fine and delicate bubble cord with fine and regular bubbles.

Olfactory
Rich and delicious nose with aromas of honey and wax, accompanied by a note of candied fruit. Some evolutionary notes with toasted aromas (brioche, bread).

Gustative
Balanced mouth with notes of citrus, candied fruit, honey. Palate as rich and delicious as the nose.

Tasting advice
Consume at a temperature of 10 degrees.
A tasting glass resembles a wine glass, it offers a closed wall allowing the aromatic salts to be concentrated. Elegance and refinement for a tasting with friends or family.

Additional information

Weight	N/A
Dosage	Gross Shipping Liquor 8.0 g / L
Aging	Bottling : 2000
Winemaking	Harvested by hand Alcoholic fermentation in oak barrels Partial Malolactic fermentation