Subtle wine with fresh and advanced aromas.

Harvested by hand

Alcoholic fermentation in thermo-regulated stainless steel vats

Malolactic fermentation

Ageing: 4 years

Dosage : 8 g/l

Tasting sheet

Expressive and fruity wine.

Dare it on a partridge or a young pigeon, accompanied by a tangy sauce. At the end of the meal, it will be ideal with plain fruit without sugar.

Harvested by hand

Alcoholic fermentation in thermo-regulated stainless steel vats

Partial Malolactic fermentation

Ageing: 4 years

Dosage : 9 g/l

MEDAILLE D OR FEMINALISE ET BETTANE ET DESSAUVE 2019

Tasting sheet :

Discreet and subtle wine.

This white of white wine will be the ideal companion for your table around a seafood platter during a festive meal with family or friends.

Vintage: 2014

The freshness and elegance of this 2008 Extra - Brut vintage will be the ideal companion for a fried saint pierre accompanied by a saffron risoto.

Drawdown: 2015 Disgorgement: March 2021

Dosage: 8g / l

Alcoholic fermentation in thermo-regulated stainless steel vats

Partial malolactic fermentation

Harvest by hand

Tasting sheet:

Épernay

100% Chardonnay

" Mineral and Pulpy Champagne "

This single-village wine will be beautifully complemented by a vegetarian dish such as penne with cream and parmesan.

Alcoholic fermentation controlled at 17°C in temperature-controlled stainless steel tanks

Hand-harvested

Malolactic fermentation blocked

Dosage : 3.7 g/l

Tasting sheet :

Pierry - Vintage 2020

100% Pinot Meunier

" Fleshy and Flavourful Champagne "

This unique champagne, with its amber color, is perfect with white truffle and gamberoni risotto. It's also a perfect pairing with beef tataki with toasted sesame seeds, or a raspberry tart with vanilla pastry cream.

Alcoholic fermentation controlled at 17°C in temperature-controlled stainless steel tanks

Hand-harvested

Malolactic fermentation blocked

Dosage : 9 g/l

Tasting sheet :

Pierry - Vintage 2020

100% Chardonnay

" Floral and freh Champagne "

This unique champagne, with its amber color, is perfect with white truffle and gamberoni risotto. It's also a perfect pairing with beef tataki with toasted sesame seeds, or a raspberry tart with vanilla pastry cream.

Alcoholic fermentation controlled at 17°C in temperature-controlled stainless steel tanks

Hand-harvested

Stopped malolactic fermentation Late bottling

Dosage : < 6 g/l

Tasting sheet :

Complex and gourmet wine.

It would be wise to taste this cuvée accompanied by a veal steak with fresh truffles. This cuvée should offer a nice acidity, in order to offer a tonic aspect to the whole. The truffle flourishes in this dish with this vintage.

Harvested by hand

Alcoholic fermentation in oak barrels

Partial Malolactic fermentation

Bottling : 2000

Dosage : 8 g/l

MEDAILLE OR FEMINALISE 2019

Tasting sheet :

Rich and gourmet wine.

This cuvée with a strong charisma can be enjoyed with game meat tinged with spices and a sauce that is both fatty.

Harvested by hand

Without Malolactic fermentation

Bottling : 2003

Dosage : 2;5 g/l

MEDAILLE OR FEMINALISE 2019

Tasting sheet :

Rich and gourmet wine.

Weoffer a medallion of veal, herb-roasted potatoes and honey-glazed sand carrots.

Harvested by hand

Without Malolactic fermentation

Dosage : 6g/l

Tasting sheet :

Extra-Brut Millésime 2009 Parcellaire

Composition : 63 % Chardonnay, 27% Pinot Noir, 10% Pinot Meunier on Traditionnal press 4000 kgs

Typical and complex wine.

This vintage, where wood is hardly suggested, will be comfortable in multiple circumstances: as an aperitif of course but also to accompany pan-fried scallops, lightly creamed white meats, fresh cheeses or even more simply beautiful fine oysters from claire.

Alcoholic fermentation and 10 months maturing in oak barrels

Harvested by hand

Without Malolactic fermentation

Dosage : 6 g/l

SELECTION ANDREAS LARSSON 90/100

Tasting sheet :

Le Clos 667 - Vintage 2010

Composition : 63 % Chardonnay, 27% Pinot Noir, 10% Pinot Meunier

"Spicy and Oaky Champagne"

Ripening of the grapes took place under exceptional water conditions: after a very dry and rather hot spring and summer, abundant rain fell around August 15, at which time the grapes began to swell and the berries began to load with sugars. The major concern was the rapid progression of botrytis, with some areas very badly affected on the eve of the harvest, and a rapid "turning" phenomenon not seen since 1967. Providentially, in September, the return of fine, dry weather encouraged rigorous sorting of the grapes in the plots.

Alcoholic fermentation and 6 months maturing in oak barrels

Harvested by hand

 Stopped Malolactic fermentation

Dosage : 6 g/l

Tasting sheet :

Le Clos 667 - Vintage 2011

Composition : 63 % Chardonnay, 27% Pinot Noir, 10% Pinot Meunier

“Champagne Mineral and Oaky “

With July rainy, grey and extremely cool, and August generally cool and damp, apart from a few very hot spells, it was difficult to predict how this early ripening would unfold. Once the heatwave scenario had been ruled out, we had to remain on our guard, as ripening did indeed begin at the end of July, with long days and a fair amount of sunshine. A strong kinetic process of sugar accumulation began in the first week of monitoring, and at the same time, bunch weights progressed considerably. All in all, it would appear that 2011 is a record year in terms of sugar load speed, compared with the computerized archives of the matu network since 1988.

Alcoholic fermentation and 6 months maturing in oak barrels

Harvested by hand

 Stopped Malolactic fermentation

Dosage : 6 g/l

Tasting sheet :