A bright straw-yellow color is accompanied by a dense mousse and regular, dynamic bubbles, promising vitality on the palate.
The first delicate nose expresses floral aromas and refined spices such as cumin and cardamom. As it evolves, it reveals
gourmand notes of toasted almond, which increase with aeration.
The mousse is creamy and matte, enveloping the palate with a silky sensation. This rich, complex champagne reveals an irresistible delicacy, blending flavors of baked apple and praline.