Cuvee Tradition 1999
85 €
“COMPLEX AND GOURMET”
It would be wise to taste this cuvée accompanied by a veal steak with fresh truffles. This cuvée should offer a nice acidity, in order to offer a tonic aspect to the whole. The truffle flourishes in this dish with this vintage.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/composition.png)
Composition
100% Chardonnay
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/visuel.png)
Visual
Straw yellow color with green reflections. Fine and delicate bubble cord with fine and regular bubbles.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/olfactif.png)
Olfactory
Rich and delicious nose with aromas of honey and wax, accompanied by a note of candied fruit. Some evolutionary notes with toasted aromas (brioche, bread).
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/gustatif.png)
Gustative
Balanced mouth with notes of citrus, candied fruit, honey. Palate as rich and delicious as the nose.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/flute-1.png)
Tasting advice
Consume at a temperature of 10 degrees.
A tasting glass resembles a wine glass, it offers a closed wall allowing the aromatic salts to be concentrated. Elegance and refinement for a tasting with friends or family.
Additional information
Conditionning | Bottle (0.75 L) |
---|---|
Dosage | Gross Shipping Liquor 8.0 g/L |
Aging | Bottling: 2000 |
Winemaking | Harvested by hand, Alcoholic fermentation in oak barrels, Partial Malolactic fermentation |
Reviews
There are no reviews yet.