Cuvee Réserve 1er Cru
32 €
“FLORAL AND FRESH”
If you’re a fan of Japanese cuisine, this citrus-flavored vintage can be eaten around a plate of sushi.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/composition.png)
Composition
50% Pinot Meunier
50% Chardonnay
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/visuel.png)
Visual
Lemon yellow color with almond green reflections. Lively and very regular effervescence; fine bubbles give rise to a fine bead of foam.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/olfactif.png)
Olfactory
Rich nose where aromas of vanilla, wax, dried white flowers (lime, acacia) blend. Some evolutionary notes with toasted aromas (brioche, bread) and a touch of coffee.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/gustatif.png)
Gustative
Delicious mouth, fresh, finesse with aromas of fresh citrus, white flowers (acacia). Some notes of lemons. Subtle wine with fresh and advanced aromas.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/flute-1.png)
Tasting advice
Consume at a temperature of 6 to 8 degrees.
With a fine drinker, tasting this cuvée will make it an exceptional moment.
Additional information
Weight | 1,65 kg |
---|---|
Conditionning | Bottle (0.75 L) |
Dosage | Gross Shipping Liquor 8.0 g/L |
Aging | 7 years |
Winemaking | Harvested by hand, Alcoholic fermentation in thermo-regulated stainless steel vats, Partial Malolactic fermentation |
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