Cuvee Reserve

23,00

Very subtle wine with fresh and evolved aromas

“Food and Wine” Association
If you’re a fan of Japanese cuisine, this citrus-flavored vintage can be eaten around a
plate of sushi.

Download technical sheet (PDF)
Clear

Composition
50% Pinot Meunier
50% Chardonnay

Visual
Lemon yellow color with almond green reflections. Lively and very regular effervescence; fine bubbles give rise to a fine bead of foam.

Olfactory
Rich nose where aromas of vanilla, wax, dried white flowers (lime, acacia) blend. Some evolutionary notes with toasted aromas (brioche, bread) and a touch of coffee.

Gustative
Delicious mouth, fresh, finesse with aromas of fresh citrus, white flowers (acacia). Some notes of lemons. Subtle wine with fresh and advanced aromas.

Tasting advice
Consume at a temperature of 6 to 8 degrees.
With a fine drinker, tasting this cuvée will make it an exceptional moment.

Elaboration

Weight N/A
Dosage

Gross Shipping Liquor 8.0 g / L

Aging

7 years

Winemaking

Harvested by hand
Alcoholic fermentation in thermo-regulated stainless steel vats
Partial Malolactic fermentation

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