Cuvee Rosé de Saignée

Premier cru

«Sour and Fresh Champagne»

This saignée rosé originates from a maceration of Pinot Noir grapes from the Marne Valley. This outstanding vintage, crafted through a sophisticated and exclusive process, will
captivate you with its subtle hints of red fruits. Best paired with red meats or as a dessert wine, served alongside a refreshing fruit tart.

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Chardonnay

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Pinot noir

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Meunier

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Chardonnay

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Pinot noir

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Tasting

The robe displays a deep, luminous, and intense hue, with bright ruby highlights characteristic of a bold saignée rosé. The effervescence is steady and lively, forming an elegant and persistent stream of bubbles. The mousse, fine and creamy, immediately underscores the wine’s vinosity and structure.

The nose reveals itself as intense and distinctive. After an initial expression of ripe red fruits, it develops a subtle fermentative dimension reminiscent of certain artisanal Japanese sakes. This delicately yeasty, slightly umami nuance brings an original and noble depth to the whole, reinforcing its gastronomic character.

The attack is broad and generous. The texture is fleshy, carried by a luscious expression of crushed strawberry that coats the palate. The bubbles are well integrated, contributing to an enveloping mouthfeel. The balance between fruit ripeness and freshness is harmonious, before a final, more powerful surge marks the finish with intensity and persistence.

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This saignée rosé will pair beautifully with roast pigeon served pink.

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Cuvee Rosé de Saignée

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