Cuvée Rosé de saignée

39 

“VINOUS AND GOURMET”

At the table, favor earthy dishes with a soft texture such as Pata Negra cold cuts, beef tenderloin or creamy cheeses, and why not regional such as Langres and Soumaintrain.
Surprise yourself and decant this champagne !

PDF Technical Data

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Category:

Composition
100% Pinot Noir

Visual
Bright, clear pink color.

Olfactory
Intense and delicious nose opening on aromas of black cherries and peonies, enhanced by notes of liquorice and violets. A rich and complex expression, offering a feeling of depth.

Gustative
The palate is delicate and mineral, both tender and warm. It is ample and vinous, a velvety sensation envelops the palate.

Tasting advice
Consume at a temperature of 8 degrees.
A tasting glass resembles a wine glass, it offers a closed wall allowing the aromatic salts to be concentrated. Elegance and refinement for a tasting with friends or family.

Additional information

Weight 1,65 kg
Conditionning

Bottle (0.75 L)

Dosage

Gross Shipping Liquor 9.0 g/L

Aging

Bottling: 2009

Winemaking

Harvested by hand, Alcoholic fermentation in thermo-regulated stainless steel vats, Partial Malolactic fermentation

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