We suggest dishes such as lobster with semisalted butter, roasted sole, braised sweetbreads, beef tenderloin, white truffle risotto, butternut gnocchi with green pepper civet sauce. Manuel Harvest August 29th, 2011
Production : 3522 bottles
A light mousse and a luminous yellow-gold color with topaz to golden highlights.
An eloquent aromatic signature of soft chalk combined with notes of hazelnut cream, candied lemon, sea spray, licorice, nougat and praline. Aeration adds notes of coffee, honey and gingerbread.
The palate is suave and fresh, with luscious fruit, minerality and woodiness. A fresh, mature, harmonious finish.
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We suggest dishes such as lobster with semi-salted butter, roasted sole, braised sweetbreads, beef tenderloin, white truffle risotto, butternut gnocchi with green pepper civet sauce.
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