Creamy mousse with a bright golden colour, sparkling with lemon highlights.
On the nose, this champagne is very full-bodied with notes of pastry, apricot jam and orange marmalade. Spicy, buttery and even toasty notes. A hint of pepper and ginger. Citrus chutney with great potential.
On the palate, we experience freshness followed by a fullness that grows in volume. We detect aromas of dried fruit such as hazelnut and praline, with a subtle effervescence. A complete aromatic palette with potential for development, to be allowed to evolve.