Le Clos 667 Millésime 2011

120 €

“Champagne Mineral and Oaky “

We suggest dishes such as lobster with semi-salted butter, roasted sole, braised sweetbreads, beef tenderloin, white truffle risotto, butternut gnocchi with green pepper civet sauce.

Composition
63 % Chardonnay
27 % Pinot Noir
10 % Pinot Meunier

Visual
A light mousse and a luminous yellow-gold color with topaz to golden highlights.

Olfactory
An eloquent aromatic signature of soft chalk combined with notes of hazelnut cream, candied lemon, sea spray, licorice, nougat and praline. Aeration adds notes of coffee, honey and gingerbread.

Gustative
The palate is suave and fresh, with luscious fruit, minerality and woodiness. A fresh, mature, harmonious finish.

Tasting advice
To be consumed at a temperature of 9-12 degrees.
An egg-shaped tasting glass, ideal for allowing the aromas to assert themselves and giving your taste buds an extraordinary experience, designed to enhance aromatic emanations and preserve the taste of our exceptional cuvée.

Additional information

Weight	1,65 kg
Conditionning	Bottle (0.75 L)
Dosage	Gross Shipping Liquor 6.0 g/L
Aging	13 years minimum
Winemaking	Harvested by hand, Alcoholic fermentation at 17°C in thermo-regulated stainless steel vats, Stopped Malolactic fermentation, 6 months maturing in oak barrels