Le Clos 667

2010 Vintage
«Spicy and Oaky Champagne»

This wood barrel ageing brings freshness, richness and a tenderly spicy finish that goes perfectly with delicate fish dishes as well as foie gras ravioles. Manual Harvest September 16th, 2010
Production : 1448 bottles

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Blending

Chardonnay
0 %
Pinot noir
0 %
Meunier
0 %

Blending

Chardonnay
0 %
Pinot noir
0 %
Meunier
0 %

Tasting

A clear, satiny, pale yellow-gold color with greenish-yellow highlights
A delicate fusion of floral, pastry, woody and candied fruit notes. After aeration, stronger notes emerge : musk, cookie, toasted hazelnut, cherry jam and sweet spices.
The effervescence is rich and fresh, with a fleshy, fruity texture supported by integrated lemony acidity. The aftertaste is reminiscent of salinity.

It will pair perfectly with delicate fish dishes as well as foie gras ravioli.

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