Épernay Vintage 2018
39 €
“Mineral and Pulpy Champagne”
This single-village wine will be beautifully complemented by a vegetarian dish such as penne with cream and parmesan.
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Composition
100% Chardonnay
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Visual
The pouring of the champagne generates a generous, singing and ephemeral foam, relayed by a string of fine and lively bubbles that feed a persistent collar. The champagne has a luminous and rather fluid color, pale yellow gold with lemon yellow reflections, brilliant and deep in the glass.
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Olfactory
The first nose is eloquent, expressing notes of meadow daisy, buttercup, hazelnut, toasted bread, lemon. It evolves with airing towards notes of vine peach, quince, physalis, grilled almond, wild herbs, lemongrass, peanut, blackcurrant bud, raspberry.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/gustatif.png)
Gustative
The first contact in the palate is soft and fresh, with a creamy effervescence. The Champagne develops a pulpy and crunchy fruity matter, underlined by a lemony acidity just stretched. The whole vibrates in unison around a chalky structure that confers frankness, salinity and a typical tactile sensation on the tongue. The slender finish around this pure and characterful chalk, is slender, tasty and very persistent.
![](https://champagne-patrickboivin.com/wp-content/uploads/2020/05/flute-1.png)
Tasting advice
To be consumed at a temperature of 6 to 8 degrees.
A tasting glass resembling a wine glass, with a closed rim that allows aromatic salts to concentrate. Elegance and refinement for a tasting with friends or family.
Additional information
Weight | 1,65 kg |
---|---|
Conditionning | Bottle (0.75 L) |
Dosage | Gross Shipping Liquor 3.7 g/L |
Aging | 3 years minimum |
Winemaking | Harvested by hand, Alcoholic fermentation at 17°C in thermo-regulated stainless steel vats, Stopped Malolactic fermentation |
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