Cumières 1er Cru Vintage 2019

43 

“Floral and freSh Champagne”

We suggest pairing this rich cuvée with marinated salmon to reveal its finesse.

PDF Technical Data

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Composition
100% Chardonnay

Visual
When the champagne is poured, it generates a light, ephemeral mousse, followed by a string of fine, lively bubbles that feed a persistent collar. The champagne has a luminous, fairly dense color, intense pale yellow with bright yellow highlights.

Olfactory
The first nose harmoniously blends toasty, spicy woody notes with alliaceous and leguminous notes of clay origin. The tone is set. Aeration of the champagne develops pleasure around notes of lemon, lime blossom, elderberry, wild flowers, verbena, peppermint, pear, bergamot, marzipan, cookie, with hints of humus, leather and licorice.

Gustative
First contact on the palate is supple and fresh, with a creamy effervescence. The Champagne develops a luscious, fleshy fruitiness, supported by lemon and yellow grapefruit acidity. Work in wood lends breath to a concentrated, vinous mid-palate, whose sandy, pointed freshness extends its tactile presence to the more airy, saline finish. The imprint of the forest is exerted with greed and elegance, letting out its first truffle notes.

Tasting advice
To be consumed at a temperature of 6 to 8 degrees.
A tasting glass resembling a wine glass, it features a closed rim that allows aromatic salts to concentrate. Elegance and sophistication for tasting with friends or family.

Additional information

Weight 1,65 kg
Conditionning

Bottle (0.75 L)

Dosage

Gross Shipping Liquor < 6.0 g/L

Aging

3 years minimum

Winemaking

Harvested by hand, Alcoholic fermentation at 17°C in thermo-regulated stainless steel vats, Without Malolactic fermentation

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