Le Clos 667 Millésime 2010
120 €
“Spicy and Oaky Champagne “
Barrel-ageing brings freshness, richness and a tenderly spicy finish to delicate fish dishes and foie gras ravioles.
Composition
63 % Chardonnay
27 % Pinot Noir
10 % Pinot Meunier
Visual
A clear, satiny, pale yellow-gold color with greenish-yellow highlights.
Olfactory
A delicate fusion of floral, pastry, woody and candied fruit notes. After aeration, stronger notes emerge: musk, cookie, toasted hazelnut, cherry jam and sweet spices.
Gustative
The effervescence is rich and fresh, with a fleshy, fruity texture supported by integrated lemony acidity. The aftertaste is reminiscent of salinity.
Tasting advice
To be consumed at a temperature of 9-12 degrees.
An egg-shaped tasting glass, ideal for allowing the aromas to assert themselves and giving your taste buds an extraordinary experience, designed to enhance aromatic emanations and preserve the taste of our exceptional cuvée.
Additional information
| Weight | 1,65 kg |
|---|---|
| Conditionning | Bottle (0.75 L) |
| Dosage | Gross Shipping Liquor 6.0 g/L |
| Aging | 13 years minimum |
| Winemaking | Harvested by hand, Alcoholic fermentation at 17°C in thermo-regulated stainless steel vats, Stopped Malolactic fermentation, 6 months maturing in oak barrels |
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