Blanc de Blancs Extra-Brut “Spring” Limited Edition

45 

“pure and refined Champagne”

This champagne is a perfect match for roasted filet of Saint-Pierre, served with verbena-scented butter. The wine’s finesse and tension perfectly balance the richness of the fish and the delicacy of the sauce.

PDF Technical Data

Available on back-order

Category:

Composition
100% Chardonnay

Visual
The color is clear and brilliant, with great purity. The string of bubbles, intense just after serving, quickly fades to reveal fine, scattered bubbles, evidence of elegant effervescence.

Olfactory
The nose is powerful and seductive, instantly transporting you to inviting aromas of ripe pear and baker’s yeast.

Gustative
The attack is full and generous, offering a fleshy, juicy texture. It gradually evolves into a more delicate, airy and taut sensation, leaving a lingering impression of freshness. Aromatic expression on the palate is based on bright, refined citrus nuances, notably citron.

Tasting advice
To be consumed at a temperature of 8 to 10 degrees.
A tasting glass resembling a wine glass, it features a closed rim that allows aromatic salts to concentrate. Elegance and refinement for a tasting with friends or family.

Additional information

Weight 1,65 kg
Conditionning

Bottle (0.75 L)

Dosage

Gross Shipping Liquor 3.2 g/L

Aging

4 years

Winemaking

Harvested by hand, Alcoholic fermentation at 17°C in thermo-regulated stainless steel vats, Stopped Malolactic fermentation

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